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Séminaire Red & Black chocolate bar from Brésil de République Dominicaine MACAÉ 62%, 2020


  • Grape varietals: Merlot
  • Contenance: Bottle 75 cl
  • Garde: Better within one year to twenty four months
  • Vintage: 2020
  • Serving temperature: Serving temperature between 15° and 18°C
  • Tranche de prix: Between 0 and 11 euros
  • Appellation: IGP Var
  • Œnologist: Aude Lebessou-Faudon
  • Harvest: August - September
  • Soil: Dry - limestone - alluvial
  • Alcohol: 12.5 % vol



Color bigarreau, sustained. The elegant nose gives off aromas of vanilla and spices. The mouth is rich and suave, supported by supple tannins.
Slightly licorice, it is just as spicy as the nose suggests, with silky tannins that speak to its ability to be enjoyed now.
This woody red wine will perfectly accompany your meats in sauce. The sweetness of wood makes it a perfect companion for sweet and savoury exotic dishes.

The smoothness of the wood coats the strength of the dark chocolate

Pairing : « Séminaire red – IGP Var »

Ingredients: Brazilian cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), extract
natural vanilla

Possible presence of nuts, milk and egg proteins, gluten and peanuts.

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