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Rosé Glorius, 2019

AOP Côtes de Provence

  • Vintage: 2019
  • Grape varietals: Cinsault, Grenache
  • Soil: Dry - limestone - alluvial
  • Harvest: August - September
  • Œnologist: Aude Lebessou-Faudon
  • Vinification: Controlled temperature vinification 16°C
  • Garde: Better within one year to eighteen months
  • Alcohol: 13 % vol
  • Serving temperature: between 10° et 12°C
  • Appellation: AOP Côtes de Provence
  • Contenance: Bottle 75 cl, Magnum 150 cl

12,00 / bottle

Description

This wine shows a fine pale yellow robe, with a slight shimmer of green. The nose reveals tropical fruit fragrances and citrus flavors (grapefruit, lemon). I The nose reveals tropical fruit fragrances and citrus flavors (grapefruit, lemon). Its smooth and powerful mouth confirms these olfactory impressions, with the same vivacity as the nose. It is a generous, well-balanced wine.

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