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1566 Origine Rosé,

AOP Côtes de Provence

  • Dominant grape varieties: Carignan, Cinsault, Grenache
  • Soil Calcareous and schistose alluvium
  • Harvest August - september
  • Winemaker Aude Lebessou-Faudon
  • Vinification: Maceration for 15 days at 24°C
  • Garde: To be consumed between 12 and 48 months
  • Service: To be served between 10 and 12°C
  • Appellation: AOP Côtes de Provence
  • Contenance: Bouteille 75 cl, Magnum 150 cl

18,00 / bottle

Description

Nice pale color, with pomelo reflections. Fine nose, elegant citrus and white fruits. Its mouth is unctuous, sensual, elegantly fruity. It is long in mouth with a pleasant aromatic persistence. The whole is lively and well balanced.

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